Today snack I found quite interesting I made this ahead of time so all the flavor could soak in. I didn't put the almonds in until right before serving I wanted them to have a nice crunch and not be soggy. At first I wasn't sure of the combination but as I ate it started to grow on me. I will have to try it again just to be sure. The combination was red grapes, fresh mint, white balsamic vinegar and almonds. You will have to give it a try and let me know what you think.
Doesn't this dinner look yummy? It was quite hesitant on this one but lately I have been on a lot of things for no reason because everything truly has been quite good. Loving that! This was a sandwich which used butter beans as the protein source. I have never heard or eaten a butter beans. When I opened the can I started to have my doubts about this meal. But I kept myself open and am sure glad I did. This recipe was called Fried Beans and Garlic Greens. Along with the beans that I had never had I also was able to try Swiss Chard. This was another recipe that took very little time and was so darn tasty. Since I have left over butter beans and Swiss chard i can see this again in my near future. The adding touch to this sandwich was balsamic vinegar drizzled over the top of the beans and chard it was the perfect touch. If anyone is interested in the recipe let me know and I will forward.
Another wonderful day of eats!!