You refrigerate the dough for 10-20 minutes and then roll out thin a two sheets of wax paper.
Cut and put on a greased cook sheet and cook for 15 minutes, flip and cook an additional 5 minutes.
Here is the finished product. Of course I had to test a couple. Not bad for the first attempt. I think next time I would like to roll them out even thinner. The recipe called for 24 crackers but rolling out according to that they are a little thick for my liking. But quite tasty will go good with some hummus or maybe I will crumble them up and put it on my salad tomorrow.
Well I am off to bed now that its 10:30.