This past weekend I saw a recipe from Heather for Seitan. I cooked it up and it has sat in my refrigerator every since. I had no idea what to do with and I have to admit I was scared to try it. But I decided to do it tonight.
I have a recipe for Mongolian Beef and I thought it was a perfect way to hide it from my husband.
I started of by cutting up the seitan in to beef type slices and coating it with cornstarch.