Good Bye are SO hard!

Our daughter wanted to come home this weekend before she starts classes a week from Monday. We went and picked her up Thursday night and she stayed the weekend. You would think that her being gone almost a year now that it would be easy dropping her off today. NOT
I got all teary eyed as we drove a way.
My husband and I have raised two wonderful children but damn do I miss them. Anyone who is reading this and has kids at home, enjoy every minute you have because before you know they will be gone. Don't get me wrong I am glad that I have raised very independent children but it still does not make the heartache go away.
I woke up early this morning and wanted to make a few things for her to take back with her. I had attempted to make pitas before and it was a big FAIL but I was determined that I would get it right. So I decided to try again. I put them on my pizza stone instead this time. I put the first pita on the stone in a 500 degree oven for 4-5 minutes. I crossed my fingers and waited.
When I opened the oven this is what I found.....

Success! I was so excited and it sure did build my confidence in my cooking abilities. After they come out of the oven you wrapped them in tinfoil to cool.

As they cook they deflate and the pocket inside remains.

Of course when lunch came around I had to try one. I had some left over homemade falafel I had made a few days ago so I stuffed it with a falafel and cucumber sauce. Perfect ! I wish I would have taken a picture but I was so excited to eat I forgot all about it.

I have been playing around with my diet to find the foods that I feel works well for "MY" body. I am doing a more vegetarian type diet focusing more on vegetables. I am going to listen to my body and see how I do. So tonight I had some edamame that was in the freezer that needed to eaten so I cook up Edamame Stir fry.

It was really good and I like that it was a really big portion. The only problem with going a more vegetarian diet is that I live with a meat eater. I am curious to hear from others that have this same situation. How do you deal with it? Make two different meals? I know my husband is open to different foods but I know he doesn't want to give up meat. I look forward to seeing how everyone else deals with this situation. I am off to pack my lunch for tomorrow. Back to work.