Thursday, February 24, 2011

Eats and Emotions

Always start out with a positive right? Let's talk about my dinner yesterday. I just got done reading a book called "Veganist" by Kathy Freston and she had recommend Gardein as a transition food if you are considering gradually reducing the amount of animal meat you eat. When I saw this at Meijer I knew I had to get it. I had cooked a little of it last week in some spaghetti sauce and hubby said it wasn't too bad. So when trying to figure out dinner last night I thought I would incorporate it into dinner.



I cooked some onion and garlic in a little oil and then diced this "chicken" in to pieces added it to the onions and also added some black beans since I didn't think two pieces was going to be enough. I added cumin and some tomato sauce and let it simmer. I put this filling inside some low carb tortilla and topped it off with some homemade enchilada sauce and some vegan cheddar cheese. Cover with tin foil and baked at 400 degrees for 25 minutes.



I didn't think it looked to bad but I have gotten use to this way of eating since I haven't eaten meat, cheese or dairy for quite some time. I think my husband had other feelings.


Since it was late by the time my husband came home I had eat a salad earlier to keep me tied over until he got home so I had two of these for dinner. Hubby said it was ok but would much rather have really cheese. sigh....I guess I just keep trying with him. Some how dinner didn't feel complete with out dessert tonight.
So I made hubby and me each on of these.....


I saw this on Averie's site and I have tried several of her other recipes and this was quite and easy so I had to give it a try. It did not disappoint. The recipe is as follows:
1 mashed banana
1/2 cup oatmeal
1/4 cup brown sugar
optional: 1 tb cocoa, 1 tb coconut flakes, 1 tsp vanilla, 1 tb chia seed
For hubbys he had everything but the chia seeds he doesn't care for those. For me I had used brown rice syrup instead of the brown sugar and i forgot to put the chia seeds in. I thought it was perfect!
You just mix it together spray a bowl with nonstick spray put the mix in the bowl and cook for 2-4 minutes in the microwave! It is wonderful when you are just needing a little something. Fabulous.
That was yesterday today was a totally different day. I had to remind myself that this blog I was going to keep it real and that is what I intend to do. Today has been a very emotional day and I comforted myself with food. I am not happy about I know beating myself about it will not change it and I have to move forward the best I can. Did I fill my body with crap? No I can be proud of myself for that. Did I fill my body with so much food that I was sick and wanted to throw up? ( I have done that in the past) no. Was I able to stop before I was to full? yes So in doing this small check on myself I can walk away knowing that I did the best that I could and that I should be proud of myself for how really far I have come. It wasn't too long ago that I would have eaten to the point that I wanted to die reaching for any thing and everything I could. I am growing I am learning. It may not be at a pace that I want to but I must be kind and loving to myself knowing that I am moving forward every so slowly?
Are you an emotional eater? Have you use any strategies that maybe helpful when dealing with emotional eating? I would love to hear your thoughts.




1 comment:

Brit-Man said...

The main thing is you are doing what you feel is right for you. It's not about how fast it happens, it's more important that it actually happens.

Good luck and best wishes.

:-) :-).

Matt